Turkish Home Cooking | Breakfast, Tea Time & Dinner

Authentic Turkish home cooking in a heartwarming vlog as I spend precious days with my parents. From breakfast to tea time and dinner, I share the everyday dishes I prepared—including quick fried pişi, comforting chickpea stew, savory leek bread on stove-top, fresh celery salads, and a special semolina halva for Miraç Gecesi.

Along the way, I take you to the market, show how I store fresh herbs, and even get a surprise visit from my neighbor with homemade flour halva. This episode is all about simple, practical, and traditional Turkish meals, captured in a natural and cozy setting.

I hope this video inspires you to try Turkish cuisine at home. Thank you for watching! Don't forget to like, comment, and subscribe for more!

0:00 Intro
0:37 Visiting Bazaar
1:15 Tea time: Potato salad
2:04 Pişi: No yeast easy fried dough
2:55 How to freeze fresh herbs
3:55 The Black Sea Region Recipe: Leek Corn Bread On stove-top "Pırasa Tavası"
7:24 Turkish Coffee Time
8:15 Visiting local market & park
9:52 Teatime preps
11:17 Celery Yogurt Salad With Orange Base
12:17 "İrmik Helvası" Semolina Halva for Miraç Night
13:11 Prep For Iftar Dinner: Vegetable Soup With Lentils
14:22 "Gözleme" Eggplant Gözleme
15:28 My father comes: Scenes visiting Flea market with him
16:03 "Ay Çöreği" Cocoa Cake Filled Famous Turkish Sweet Pastry
17:35 Roasting Chestnuts
18:40 "Sahlep" Salep Milk Drink

Pişi Recipe + Top Six 10 Minute Turkish Breakfast Recipes: https://youtu.be/Ejph7ujhmZM
Turkish tea & Breakfast: https://youtu.be/uOAXlqh4qMo
Special Turkish Breakfast For Eid https://youtu.be/pYyCIMAsdPY
White beans / Chickpeas stew, Turkish style: https://youtu.be/fup5awHj2Mk
How To Make Turkish Coffee / Best Brand & Where To Buy! https://youtu.be/sKKJfl9gAOs
Eggplant Gözleme Recipe: https://youtu.be/b8gU0wIiuAc
What Turkish People Eat In A Day In The Black Sea https://youtu.be/msLwDu18kKA
Exploring Istanbul with Dad. Borek & Doner, Taksim Mosque And Flea Markets https://youtu.be/s8zJmjL9S3g

For Leek Corn Bread:
about 250 grams green parts or whole leeks, slices thinly
1 medium carrot
2 eggs
tsp salt
1/4 cup olive or vegetable oil
1 cup or less corn meal
handful of chopped dill and parsley
about 1/2 cup more regular flour (add until spreadable)
1/4 tsp baking soda
more oil to cook

For Celery Yogurt Salad With Orange: https://youtu.be/4ZEVIYkRzVQ
1 medium-size celery root
1 granny smith apple
1 orange
about 3/4 cup plain yogurt
1-2 tbsp mayonnaise (optional)
about 2 tbsp raisins (optional)
1/2 tsp sugar and enough salt to taste
1 tsp apple or grape vinegar
chopped pickles

For Vegetable Soup With Lentils:
1 medium onion
3-5 tbsp olive or vegetable oil
1 leek
1 carrot
1 potato
small celery root (optional)
1 tbsp flour (optional)
1/2 cup red lentils
1-2 cups bone broth
salt to taste
turmeric, cumin to taste
1/2 cup milk (optional)
1 tbsp butter
more water for the consistency

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