FRESH CATCH! DIY Japanese BIG CITY chef becomes countryside Chef!

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This chef moved from the big city to search out countryside living and renovate his own akiya where he built his dream restaurant. Here he serves only the freshest and best ingredients with traditional Japanese flair.

???? Restaurant Name: Kuriya Roku
????Location on Google Maps: https://maps.app.goo.gl/YRkuJbk8MujhAt526

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0:00 Intro
0:43 Shopping at Omi Market
1:10 Special Water
2:01 Letting Ayu Fish Relax in the River
3:16 Restoring an Old Mansion From Scratch
4:08 Moving to the Countryside
5:20 Food Prep
6:09 Knives as Work Partners
7:39 Reservations Only - Open for Business!
8:01 Egg Plant Turned Into Rice Noodles!
8:19 Sesame Tofu With Wasabi Bean Paste
8:38 Conger Eel White Grill
9:11 Straw-baked Bonito! Assorted sashimi!
11:11 In the bowl is... hamo!
12:34 Stress-free Sweetfish!
12:58 Kamado Rice and Salmon Roe!
14:02 Seeing off Customers
14:14 'I'm just really grateful'

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