"Four kids. Can't fail..." Exquisite crusty bread by ex-nurse couple who quit jobs

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In Nagasaki Prefecture sits "le’pang (Lupin)", a crusty bread specialist.
Run by a former nurse turned artisan baker wife and her kind, fishing-enthusiast husband.
Their bread, baked with 10+ year homemade natural yeast and imported flour, boasts jaw-tiring chewiness and deep flavors.
"We only serve what truly satisfies us."
Born from this passion: exceptional loaves and the couple's heartwarming partnership.
We dive into the baking secrets and cozy regular interactions to uncover its charm.

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~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
Please support us by liking, commenting, and subscribing to the channel! !
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【Store information】
le’pang
【Map】
https://maps.app.goo.gl/2X831mHmMvFq92Mi9
【Instagram】
https://www.instagram.com/le.pang2021?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==